Well, when thinking about writing this blog post I thought I'd link it to the post I'd written when I'd originally made these cakes for my friend Rich and his wedding... but it seems that I never wrote it or at least I can't find it, so I won't. Sorry about that!
So, perhaps just a brief explanation; earlier this year I created these cakes for Rich & Sarah's Wedding.
After a few samples of different innards Rich and Sarah opted for these cakes filled with Dark Chocolate Ganache and Morella Cherry Fruitiness. Individually wrapped in modelling chocolate and topped with a Milk Tray each (because the lady loves...) these were pretty darn deeeelicious and created what I call a 'chocolate sweat', you know: when your heart rate increases from pure chocolateyness, YUM!!
Well it just so happened that Don & Sarah, friends of Rich & Sarah and guests at their wedding fell in love with these cakes and ordered them for their own wedding in August.
But Sarah & Don went one better (sorry, no offense Rich & Sarah!) and decided to order not only the original chocolate option but also wanted a white chocolate version decorated with Fresh Raspberries and with White Chocolate Ganache and Raspberry Fruity yumminess inside!!
And here they are...