This cake was made to celebrate Sylvia's 60th Birthday and she provided a photo of her little chihuahua Billie so he could be on the cake somewhere.
But, I’ve never made a Chihuahua before, actually, to be more accurate I’d never made a dog before so I think narrowing down the breed was pushing my luck on this attempt, but I’ve given him his fluffy white bits to make him more recognisable!!
In fact in making this cake I also learned how to spell Chihuahua , not chiwawa as I first suspected.
It's amazing the things you can pick up when cake decorating!
Its made from two 10” sponges and two 6” sponges both deliciously vanilla and filled with loads of raspberry jam!! Yummo!!
No comments:
Post a Comment